What makes them the best is that 90+% of the cookie is super moist and chewy and the perimeter is crisp. In my opinion, these are the best oatmeal raisin cookies I have had. What Makes This The The BEST Oatmeal Raisin Cookies Recipe? Can You Freeze The Best Oatmeal Raisin Cookies?.How Do You Make The BEST Oatmeal Raisin Cookies?. Are There Any Variations To This Recipe For The BEST Oatmeal Raisin Cookie?.What Makes This The The BEST Oatmeal Raisin Cookies Recipe?.I'd say this recipe for The BEST Oatmeal Raisin Cookies rank #3 on my list.My heart will always belong to Pizzelle's ( I have the recipe from an old famous bakery from South Philly) and I have a top-secret sugar cookie recipe (I was sworn to secrecy a loooong time ago when it was gifted to me).įunny thing I have no problem eating a cookie or two for breakfast especially Oatmeal Raisin Cookies.I mean its oatmeal and raisins.Right? It's breakfast food! Shh, don't tell the kids. My husbands favorite cookie when I met him was (and still is) Oatmeal Raisin.So I had to get good at making them, lol! Other than those two, that I really wouldn't want to try and replicate, I am all about homemade cookies. I am truly a self-proclaimed cookie monster! I really have no interest in store-bought cookies (well, except for Double Dark Chocolate Milanos (yummo!) and Lord help me.those Vanilla Sugar Wafers (just one insanely delicious, melt-in-my-mouth wafers turn into 12.I only will buy them once a year! AND only the vanilla flavor). They are however one of the BEST tasting cookies in my opinion! I am not sure why it has taken me so long to post The BEST Oatmeal Raisin Cookies recipe.however I do have a feeling you will be smitten! Oats are also good for you, providing fiber, helping to keep cholesterol low and making your stomach feel fuller for longer periods of time.Let's face it, Oatmeal Raisin Cookies are not the beauty queen when it comes to the cookies of the world. The other variety is steel cut oatmeal which takes longer to process and cook. They're called rolled because they are actually rolled by rollers to shorten cooking time. Rolled oats are the oats you're probably most familiar with seeing at the store. There are two main kinds of oats, steel cut and rolled oats. But I find that my cookies don't spread as much if they had some time to chill and the dough has become a little firmer. I like to chill my dough for about 20 minutes, this can be tough when all you need is a fresh cookie, fast. That begins by beating the butter, sugar and liquids together until light and airy and then adding the dry ingredients to end up with a soft dough. Usually baking cookies follows a standard process. Butter and egg will take care of that and add flavor at the same time. Making oatmeal raisin cookiesīecause these oatmeal raisin cookies contain lots of oats, the important thing is to make sure they bind together and dont fall apart. Along with the fact that they're made with rolled oats, it can feel like you're sort of eating something healthy. There's a different kind of sweetness to them and the chewy raisins are everything. Or are they? Sometimes classic oatmeal raisin cookies are a close competitor to those chocolate cookies. I must admit I do love a soft baked cookie now and then, but usually they're always chocolate chip because let's face it, chocolate cookies are the best right?
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